Learn how to plan and grow a cutting garden for continuous blooms throughout the season. We’ll discuss variety selection, sowing schedules, and harvesting techniques, along with our favourite seed and bulb sources. Participants will also receive a detailed crop planning guide to take home before heading to the garden to cut flowers for the next day’s design session. While this session stands alone, it pairs beautifully with the Statement Floral Design class offered September 21.
Included
PDF crop plan with favourite varieties.
Your arrangement to take home (simple glass vase provided or you can bring one you love from home)
Our collection of tools and materials to use.
Warm organic tea and treat while we work
Lunch
A farm-sourced meal prepared by Chef Deb
Materials
September is a beautiful crossover between the riot of summer and dusky beauty of the fall. Dahlias and zinnias take on extra vibrancy, and seed pods and grasses add textural beauty, everywhere you look.
Location
Our flower gardens and gazebo.
Pricing
$295 per student
